Hüperonüümid:
lihtvalk 1(n), proteiin 1(n), valk 2(n), valkaine 1(n)
toorproteiin 1(n)

toiduainetes või söötades sisalduva proteiini kogus, mis määratakse lämmastikusisalduse kaudu

ILI-1.5 relation(s)

eq_has_hyperonym

PWN-3.0 relation(s)

eq_has_hyperonym
protein 1(n) any of a large group of nitrogenous organic compounds that are essential constituents of living cells;consist of polymers of amino acids;essential in the diet of animals for growth and for repair of tissues;can be obtained from meat and eggs and milk and legumes