Hüperonüümid:
glütsiid 1(n), karbohüdraad 1(n), sahhariid 1(n), süsivesik 1(n)
pektiin 1(n)

taime rakukestades, eriti puuviljades ja marjades sisalduv polüsahhariid (põhjustab keediste tarretumist)(EKSS)

ILI-1.5 relation(s)

eq_synonym

PWN-3.0 relation(s)

eq_synonym
pectin 1(n) any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables;used in making fruit jellies and jams

CILI relation(s)

eq_synonym
pectin 1(n) any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams