ILI-1.5 relation(s)

eq_synonym

PWN-3.0 relation(s)

eq_synonym

albumen _1(n), egg white _1(n), ovalbumin _1(n), white _1(n) the white part of an egg;the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

CILI relation(s)

eq_synonym

albumen _1(n), egg_white _1(n), ovalbumin _1(n), white _4(n) the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water