Hüperonüümid:
pala 3(n), roog 2(n), söök 2(n), toit 1(n)
kotlet 1(n)

piklik v. ümmargune koogitaoline roog hakklihast ja lisanditest, harvemini muust (näit. hakitud seentest, köögiviljast)

ILI-1.5 relation(s)

eq_synonym

PWN-3.0 relation(s)

eq_near_synonym
cutlet 1(n), escallop 3(n), scallop 3(n), scollop 3(n) thin slice of meat (especially veal) usually fried or broiled
eq_synonym
rissole 1(n) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
eq_has_hyponym
porcupine ball 1(n), porcupines 1(n) meat patties rolled in rice and simmered in a tomato sauce
eq_has_hyponym
rissole 1(n) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
eq_synonym
cutlet 1(n), escallop 3(n), scallop 3(n), scollop 3(n) thin slice of meat (especially veal) usually fried or broiled

PWN-3.0 relation(s)

eq_near_synonym
cutlet 1(n), escallop 3(n), scallop 3(n), scollop 3(n) thin slice of meat (especially veal) usually fried or broiled
eq_synonym
rissole 1(n) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
eq_has_hyponym
porcupine ball 1(n), porcupines 1(n) meat patties rolled in rice and simmered in a tomato sauce
eq_has_hyponym
rissole 1(n) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
eq_synonym
cutlet 1(n), escallop 3(n), scallop 3(n), scollop 3(n) thin slice of meat (especially veal) usually fried or broiled

PWN-3.0 relation(s)

eq_near_synonym
cutlet 1(n), escallop 3(n), scallop 3(n), scollop 3(n) thin slice of meat (especially veal) usually fried or broiled
eq_synonym
rissole 1(n) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
eq_has_hyponym
porcupine ball 1(n), porcupines 1(n) meat patties rolled in rice and simmered in a tomato sauce
eq_has_hyponym
rissole 1(n) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
eq_synonym
cutlet 1(n), escallop 3(n), scallop 3(n), scollop 3(n) thin slice of meat (especially veal) usually fried or broiled

PWN-3.0 relation(s)

eq_near_synonym
cutlet 1(n), escallop 3(n), scallop 3(n), scollop 3(n) thin slice of meat (especially veal) usually fried or broiled
eq_synonym
rissole 1(n) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
eq_has_hyponym
porcupine ball 1(n), porcupines 1(n) meat patties rolled in rice and simmered in a tomato sauce
eq_has_hyponym
rissole 1(n) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
eq_synonym
cutlet 1(n), escallop 3(n), scallop 3(n), scollop 3(n) thin slice of meat (especially veal) usually fried or broiled

PWN-3.0 relation(s)

eq_near_synonym
cutlet 1(n), escallop 3(n), scallop 3(n), scollop 3(n) thin slice of meat (especially veal) usually fried or broiled
eq_synonym
rissole 1(n) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
eq_has_hyponym
porcupine ball 1(n), porcupines 1(n) meat patties rolled in rice and simmered in a tomato sauce
eq_has_hyponym
rissole 1(n) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
eq_synonym
cutlet 1(n), escallop 3(n), scallop 3(n), scollop 3(n) thin slice of meat (especially veal) usually fried or broiled

CILI relation(s)

eq_synonym
cutlet 1(n), escallop 2(n), scallop 2(n), scollop 2(n) thin slice of meat (especially veal) usually fried or broiled
similar
pihv 1(n), hakkpihv 1(n)
mero_substance
hakkliha 1(n)
domain_topic
gastronoomia 1(n)