PWN-3.0 relation(s)

eq_involved

herring _2(n) valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific;usually salted or pickled

eq_has_hyperonym

butter _1(n) an edible emulsion of fat globules made by churning milk or cream;for cooking and table use

PWN-3.0 relation(s)

eq_involved

herring _2(n) valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific;usually salted or pickled

eq_has_hyperonym

butter _1(n) an edible emulsion of fat globules made by churning milk or cream;for cooking and table use