Hüperonüümid:
lihtvalk 1(n), proteiin 1(n), valk 2(n), valkaine 1(n)
gluteen 1(n), kleepvalk 1(n)

mõnedes teraviljades (nt nisus, odras, rukkis) sisalduv valk

ILI-1.5 relation(s)

eq_synonym

PWN-3.0 relation(s)

eq_synonym
gluten 1(n) a protein substance that remains when starch is removed from cereal grains;gives cohesiveness to dough

CILI relation(s)

eq_synonym
gluten 1(n) a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough